Soya chunk’s bhurji
Soya Chunk's Bhurji can be made by soaking soya chunks in hot water for 10 minutes, squeezed and then can be made with onion tomato gravy or as a dry snack coated in onion garlic sauce. In this recipe, we are making a very simple, basic bhurji with just onion, tomato dry masala. Soya chunks are cut into larger chunks as opposed to grinded in a blender.
Share:
0
23
0
Comments