Rabri is a lesser sweet but equally delicious companion of Jalebi. It is made essentially of milk where the milk is thickened and it's very creamy and has many layers of cream. It has beautiful aromas of cardamom and saffron in it. Rabri recipe is extremely easy to make but requires some time, attention and patience. It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. 

Share: