How to temper chocolate & make pralines

how to temper chocolate & make pralines

At my pastry school "Bishulim" I was taught how to take my love for chocolate to the next level. I learned that chocolate is spoiled, loves to stay in motion at all times, and is sensitive to heat and humidity. I learned how to temper chocolate.

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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