Slow-rise pizza dough

Pizza Italian cuisine

Based on Jim Lahey’s No-Knead Pizza Dough, this recipe creates a crust that’s crispy, bubbly, chewy in the middle, and full of yeasty flavor. Just mix it up in a big bowl about 20 hours before you’d like to slice and serve your pizza, let it do its thing while you go about your day, and...Read More »