Winter gratin pizza (with turnip, apple, parsnip & sage)
Pizza
Italian cuisine
This time of year, there are few things more satisfying than bubbly, fresh-from-the-oven potato or root vegetable gratin. In my pizzafied version, I smear the dough with stone-ground mustard, arrange thin slices of turnip, apple, and parsnip on top in overlapping circles, then scatter on some Cheddar cheese and top it all off with a drizzle of cream. The result...Read More »
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