Brussels sprouts pizza with cheddar and sriracha–old bay aioli
Hot sauces
Italian cuisine
When it comes to Brussels sprouts, I’m a bit of a purist. Just drizzle them with oil, season with salt, pepper, and garlic, and roast or pan-fry until tender and caramelized. It wasn’t until last month, at a dinner party hosted by my dear friends Jess and Scott, that I discovered another ingredient worth adding to the...Read More »
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