Genius white pizza (with leeks, bacon, cream, and fontina)
Pizza
Italian cuisine
I can take credit for the execution of this week’s pizza, and the flavor profile, too, but the fundamental technique—the true genius of this awesome pie—is all on Pizza Beddia, an artisan pizza shop in my neighborhood. There, owner and pizza maker Joe Beddia drizzles heavy cream directly on his signature white pie before baking (along...Read More »
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