Borscht pizza (with beet puree, horseradish-yogurt sauce, and dill)
Pizza
Ukrainian cuisine
Well here it is, the very first Thursday Night Pizza of 2015. Though I’ve never been one for all that post-holiday-body-detox/cleanse hooey, after two weeks of gorging on roasts and gravy and yams and cookies and pie . . . and my fair share of booze . . . I figured I may as well...Read More »
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