Potato-leek pizza (with béchamel, roasted potatoes & leeks & cheddar)
Roast
Italian cuisine
Roasting
This one is an ode to the gratins and potato-leek soups of the holiday season. Thinly sliced potatoes and leeks are roasted first to start the cooking and give them a caramelized flavor, then they’re arranged on a bed of garlic béchamel sauce and topped with aged Cheddar cheese. Potato pizza might seem like a starch...Read More »
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