Essence of autumn pizza (with pumpkin puree, sausage & sage)
Pizza
Italian cuisine
Here’s what you’re going to do this weekend: Scope out a nearby farmers’ market or fall festival, bring home a beautifully dimpled heirloom-variety pumpkin, and make a big batch of pumpkin purée to last until Thanksgiving and, perhaps, beyond. It will take some time and effort, but just like squirreling away Christmas gifts throughout the year...Read More »
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