Cherry tomato pizza (with garlic-basil oil, mozzarella, and basil)
Pizza
Italian cuisine
On Monday, as soon as I spotted a new shipment of multicolored heirloom cherry tomatoes at the farm stand, I knew exactly what pizza we’d be making this week. It’s my homage to this time of year, when tomatoes and basil are fresh and in season, and the meals we crave are the ones that...Read More »
Share:
0
48
0
Comments