Rustic white bean pizza (with swiss chard and pecorino)
Pizza
Italian cuisine
Chard is by far the most eye-catching of all cooking greens—with broad, emerald or amethyst-colored leaves and celery-like stalks that range from neon pink and yellow to pale green and stark white. So when I needed something to add color to an otherwise monotone pizza of white beans, garlic, and high-quality Parmesan cheese, it was...Read More »
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