The basics: slow-simmered pizza sauce
Pizza
Italian cuisine
Simmering
This is the reason I keep at least one can of crushed tomatoes on hand at all times. When you’re craving a pizza with rich tomato flavor at its base, set a pot on the stove, mince up half an onion, and start cooking the sauce while the dough rises. To save time, make the...Read More »
Share:
0
71
0
Comments