The basics: the only pizza dough recipe you’ll ever need
Pizza
Italian cuisine
This is the dough that changed our Thursday nights forever. Since I first discovered the recipe in Cusinart’s “Elite Collection Recipe Booklet,” I’ve made some tweaks, increasing the second rising time and adding directions for mixing it by hand and in an electric mixer, too. The end result is bready with a light-yet-sturdy texture that...Read More »
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