Fresh, light, and full of flavor, this Southwest caviar is easy to make and always a hit at get-together’s and barbecues. Get used to bringing home an empty bowl folks.  This is a first for me on Accidental Happy Baker. Why?  Because I didn’t make this Southwest caviar. My husband, who’s cooking is usually limited to corndogs and bacon, actually prepared this. That should give you an idea of just how easy this stuff is to make. Actually, the reason…

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