Gooey melted Swiss cheese, crisp and smoky bacon, the bite of zippy horseradish mustard, all baked inside French bread. This Swiss and bacon loaf might be no fuss, but it’s definitely not no frills. It’s got a great punch of flavor and texture.  This week I’ve been totally absorbed by the TV show, “The 100.” Seriously, I haven’t done much but watch it. Never heard of it? I’ll fill you in. It’s super suspenseful post apocalyptic science fiction about some…

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