Skinny vegetable lasagna with tomato and basil pesto sauce
Pesto
Italian cuisine

Jump to Recipe Print RecipeThere is nothing you wouldn’t love about this vegetable lasagna. Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. Instead, super light, oven baked slices of eggplants and zucchini, layered with slightly tangy Parmesan cheese. Add tomato and basil pesto sauce to balance all the flavors and to give your lasagna …
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