Tuscan bread {pane toscano}
Bread
Jump to Recipe Print RecipeTuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has a crunchy crust and soft, airy crumb inside. All ingredients you’ll ever need is yeast, water and flour. Classic Tuscan Bread …
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