Baked anchovy frittata with tomatoes
Italian cuisine
Baking
Jump to Recipe Print RecipeIf you’re short on time AND on ingredients frittata can be a life saver. Translated from Italian frittata literally means “fried”. Fried eggs that is. But not only that. Frittata is like pasta, if you change the condiments you’ll have a different dish every single time. If you think about it, …
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