Pork medallions with apricot and leek sauce
Pork second courses
Pork medallions are a lean cut of pork, which can be treated the same as a chicken breast. In this case, it is served with an apricot and leek sauce. With hints of rosemary added to the end of the cook, this is a superb combination. Don't forget to pair these pork medallions with a glass of dry white wine. Enjoy.
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