Honey glazed cod with seasonal vegetables

Sweet sauces
honey glazed cod with seasonal vegetables

Jump to Recipe·Print Recipe After we prepared the Ch’tiramisu we got started on the main meal which in French is called Pavé de cabillaud au miel de fleur de bière, palette colorée de légumes de saison. It is a very simple yet nourishing dish from Northern France that was enjoyed with some white wine and...

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