How to sous-vide chicken breasts

Chicken second courses

Jump to Recipe·Print Recipe Learn how to use a “sous-vide” and cook chicken breasts. Back in 2007, while watching the first season of Great British Menu I came across sous-vide. Sat Bains prepared his “Duck Eggs 62°C” which cooked for 55 minutes in the water bath. Even though I thought this to be a cool...