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Vallarai keerai kootu | indian pennywort curry

Indian cuisine
vallarai keerai kootu | indian pennywort curry

Vallarai Keerai Kootu is a gravy prepared with moong dal and spinach(Indian Pennywort) with fresh ground coconut masala. This can be served as a rice accompaniment and also as a side for sambar and rasam

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vallarai curry indian pennywort vallarai keerai

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