Beef a la sichuan recipe
Beef second courses
Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are tossed with a spicy sauce and vegetables. The beef can either be deep-fried or cooked in the pan. There are 3 different types of vegetables in this recipe—carrots, green onions, …
Share:
0
29
0
Comments