Polish pierogi filling recipe
Pies
Polish cuisine
[ad#amazon] Ingredients: SAUERKRAUT AND MEAT FILLING: 15 ounces sauerkraut, finely chopped; drained and rinsed 8 ounces cabbage, shredded 1/2 lb meat, chopped 3 cloves garlic, minced 8 ounces mushrooms, chopped pepper CHEESSE AND POTATO FILLING:
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