Biscotti fiorentini – florentine cookies

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biscotti fiorentini – florentine cookies

[ad#ads-1] Ingredients: 200 g (7 oz) butter 2 tbs honey 180 g (6 oz) sugar 3.5 tbs single cream 50 g (1.7 oz) candied orange rind 50 g (1.7 oz) candied lemon rind 120 g

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