• Recipes
• Second course
• Porridge
• Apricot & blueberry spiced overnight porridge [vegan] [gluten free]

Every Summer in the South of France, I make sure I enjoy plenty of fresh apricots. Fully ripe, they are so fragrant and delicious. Such a treat to have them for breakfast like in this delicious overnight porridge spiced with cardamom and ginger. Soak the oats a day ahead and serve them cold with fresh fruits. One […]

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