• Recipes
• Second course
• Roast
• Roasted ratatouille [vegan] [gluten free]

Roasting

Ratatouille epitomizes the cornucopia of Summer vegetables. It is one of my favourite Mediterranean dishes because it is so versatile. You can have it hot or warm, it pairs perfectly with all grains as well as meat or fish. Traditionally it is cooked as a stew. Here I decided to roast the vegetables to give them a deeper […]

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