• Recipes
• Second course
• Roast
• Roasted mediterranean vegetable tatin [vegan]

Roasting

Savoury tatins make delicious lunches. Here I have chosen some Mediterranean vegetables: courgette (zucchini), aubergine (eggplant), pepper and tomato flavoured with thyme, fennel and basil. I you are not concerned by making this dish vegan, you can add bits of crumbled goat cheese or feta on top just before serving. It is best to cook this tart […]

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