Iced white chocolate caramel macchiato (vegan)
Coffee
Am I the only one feeling like today is just one of those days where you want to say, “TGIF and where’s the coffee???” Yeah, coffee is a good thing and I refuse to back down on this position. Even if I do have a tendency to drink too much sometimes, which is something I’ve told you is not a very good idea for me. But you know, YOLO, and….well….coffee. Enough said. So this is a great recipe for hot weather months but it’s still every bit as delicious during the colder ones. It’s actually a great thing to brighten up a dreary morning or have as an afternoon pick-me-up on a hard day. Come on, you deserve something delicious to drink! Print Iced White Chocolate Caramel Macchiato (Vegan) Make your morning cup of Jo a little extra somethin' somethin' today and try this decadent treat of a drink! Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 1 serving Ingredients 2 tablespoons dairy free caramel sauce plus more for topping (optional) 1 ounce dairy free white chocolate 3/4 cup almond milk 2 shots espresso or 1/4 cup strongly brewed coffee handful of ice sweetened dairy free whipped cream for topping (optional) Instructions Pour 1/4 cup of the milk into a glass measuring cup and warm in the microwave for about 30 seconds until warm. Add the white chocolate and stir until completely melted (if it's not warm enough heat it a little longer.) Spoon the caramel sauce into a tall glass cup and pour in the remaining 1/2 cup milk into the glass, then the ice, espresso, and the white chocolate/milk mix. Stir until blended and top with whipped cream, and an extra drizzle of caramel if desired Related
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