Baked ricotta with pomegranate


Baking
Complex, enigmatic and beautiful. I’m not sure there’s another fruit on earth that stirs me quite like the pomegranate. From its distinctive crown to its soft leathery skin to its chambered interior flush with succulent jewels, the ruby red stunner never fails to capture my attention. And in this part of the world, I am blessed to encounter them frequently on my...Read More »
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