Pan seared sesame tempeh
Whether you are a committed vegetarian or simply looking for ways to vary your diet by introducing more plant proteins, tempeh (“tehm-pay”) is one of my favourite choices. Made from fermented soybeans, tempeh has a chewy, fulsome texture and nutty taste that makes it more complex and interesting, in my view, than tofu. The porous nature of tempeh also makes it...Read More »
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