Red quinoa with dates, pine nuts and roasted butternut squash
Roast
Roasting
Butternut squash is my favourite autumn vegetable (oh dear, I admitted we’re moving away from summer). The roasting process intensifies the flavour of this delicious harvest squash, making it absolutely irresistible – not to mention full of nutrients, including beta-carotene, vitamin C, potassium, fibre and folate. I like serving health building quinoa alongside a meal as a substitute for the...Read More »
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