Indhacha peetachi mani | fishtail palm sago pudding ~ gluten free & vegan traditional mangalorean sweet
Fish second courses
It’s been quite a while since I posted a traditional Mangalorean recipe. Today as I sifted through my draft posts I found this recipe for a lovely Mangalorean pudding which in Konkani is called as ‘MaNi’ (the pronunciation of the ‘N’ is made with a little twist in the tongue). The main ingredient of this...
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