Badanekai yennegai ~ north karnataka style eggplant in peanut curry
Indian cuisine
Last month’s theme for breadbakers (the bread baking group that I am part of) had given us the theme of ancient grains and I picked JoLada rotti or sorghum flatbread which is typically prepared by folks in Northern parts of Karnataka (read my previous post here). To go with these rottis I looked for the...
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