Mangalorean plated meal series – boshi# 29 – ambadyanchi kadi, mitgi sango miryapito, fried fish, fried pathrode, pickle & rice
Fish second courses
Uzbek cuisine
BOSHI#29 So I am back with a special boshi this time. I have several traditional things on the menu which are mostly seasonal. I don’t usually overload my plate like this as you may have noticed. For me its just a portion each of protein, carbs and veggies however I decided to go ahead and...
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