Mangalorean plated meal series – boshi# 28 – kane jeere miri, gosalem thel piao, pathrade fry & rice
Uzbek cuisine
BOSHI#28 Last Sunday’s visit to the fish market saw us buying a nice variety of fish, most of which are my favourites – kane (lady fish), kube (clams/cockles), bangde (mackerels), tharle (sardines), pamplet (pomfrets), sungta (prawns – which I have just started to eat in small portions). We are literally having a seafood fest and...
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