Mangalorean plated meal series – boshi# 27 – pork bafat with yam & radish, tomato saar, beans thel piao
Pork second courses
Uzbek cuisine

BOSHI#27 We like to cook something special on Sundays and since we hadn’t cooked pork in a while I decided to bug the husband to make some pork bafat for me. This time he decided to add some yam (his favourite) and some radish (which we won’t eat otherwise) to the curry to give it...
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