Mangalorean plated meal series – boshi# 17 – chicken green curry, chana sukka, salad & neer dosa
Chicken second courses
Uzbek cuisine

BOSHI# 17 Today’s boshi has some of my childhood memories served on it. The chicken green curry is one my mum’s trademark recipes and stands to be my all time favourite. I have many fond memories of eating it. She used to make three types of green curries, one with yogurt, one with coconut milk...
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