Mangalorean plated meal series – boshi# 16 – simple fish fry, tomato saar, beans thel piao & rice
Fish second courses
Uzbek cuisine

BOSHI# 16 It’s Wednesday once more and here’s another simple, spicy and delicious boshi made up of my favourite things (as always!) – fish fry, tomato saar and french beans in a thel piao (oil & onion) style recipe. So comforting irrespective of the weather and season. Since I am not a big expert at...
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