Kaleez ankiti / sarpatel (mangalorean sorpotel) ~ pork offal curry ~ when hubby cooks
Pork second courses
Indian cuisine
It is rightly said that the poet and the pig are often appreciated only after their death. Howeve,r many a poet has risen to fame only when his/her poetry got published much later ~ sometimes several decades too late. Thankfully, the pig is appreciated almost immediately. Pork is a much celebrated meat in Mangalorean Catholic...
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