Tharlyanchi khodi (sardine curry)
Indian cuisine
A weekend special just for you all – a fiery red spicy curry that is so typically Mangalorean and so perfect for sardines (or mackerels), so perfect when the weather outside is bleary and dull. I know it sounds a bit odd when I say this – but eating this curry with fresh, piping hot...
Share:
0
23
0
Comments