Mogem losun miri (field marrow/madras cucumber in a garlic & pepper curry)
Indian cuisine
One of the most traditional Mangalorean vegetarian curries would have to be the Mogem Losun Miri – a delicious all season curry made with Field Marrow (found in supermarkets today under the label ‘Madras Cucumber’) in a mildly spicy and fragrant curry made predominantly of garlic, pepper, chillies and onions ground to a fine paste...
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