Bajiyechin katlisaan (spinach cutlets)
Cutlets and meatballs
On my last trip to the market I picked up a large bunch of Malabar Spinach (Valche Baji) which I split into two portions – one of which was used to prepare a vegetable gravy with black eyed peas (Valchebaji ani Guley) and I wanted to try some spinach cutlets with the remaining leaves. I...
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