Daliso saar/bele saar (lentil clear soup)

The most common definition of ‘Dal’ is ‘thick stew prepared out of dried pulses (lentils, peas or beans) and eaten across India, Sri Lanka, Nepal, Pakistan and Bangladesh. Dal as a dish (or side dish) is probably more famous in its ‘thick’ form where the lentils are cooked until mushy and then mashed to arrive...