Meet mirsang/puli munchi (salt & chilli paste)

meet mirsang/puli munchi (salt & chilli paste)

I am sure that whoever is fond of fish is undoubtedly fond of its fried form! It goes without saying that being a Mangalorean I love fish in any form – in a curry, fried, baked, grilled or steamed, but the fried variety wins hands down any day. It is a known fact that even...

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chilli puli

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