Mangalore’s very popular (if not favourite) dish on the breakfast menu is the Sajjige, or Upma as the rest of the world knows it. Sajjige/Upma Prep time: 10-15 mins | Cook time: 7-8 mins | Serves 2 You Need: 3/4th cup rava/semolina * see notes 1 medium sized onion finely sliced 1-2 small green green...

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