Candy red roasted sweet cantonese char siew (叉燒)
Roast
Roasting
Char siew is the term we give to a long strip of pork shoulder butt, pork loin or pork belly that has been roasted in a marinade typically consisting of maltose (or honey), fermented bean curd, hoisin sauce and Chinese spices. This is a Cantonese dish that is typically found in many local food stalls, such as those
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