The original french cheese soufflé
Alcoholic beverages
A soufflé is a French delicacy which can be whipped up with either a sweet or savoury flavour. The word 'soufflé' means 'to blow up' or to 'puff up' in French. In the process of making a soufflé, the egg whites and yolks are separated, with the whites whisked to form a soft peak meringue and then recombined with a
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