A fermented napa cabbage stew called kimchi jjigae (김치 찌개)
Ragout and stew
Jjigae (찌개) refers to any Korean stew-like dish. Kimchi jjigae (김치 찌개) is hence a stew comprising mainly kimchi as well as other ingredients like beancurd, meat and mushrooms. Given that kimchi is a type of pickled vegetable that opens up one's appetite, this stew is therefore easy to digest, what with its accompanying
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